All rights reserved. Josef von Regensburg Regional organized the sausage online order for me. (A) Wochenblatt (Landshut), 6. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. Make sure the grill is very hot so that the okra will char. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. Fold into the sausage salad. Note the tips after the recipe and feel free to write me a comment at the end of the page. 500 g Lyoner or Regensburger sausage Garnish with radishes. Sorry about that. 23. Under no circumstances should you boil it vigorously, because then the sausage will burst. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. This guide covers all top must visit attractions and and best things to do in Regensburg. Log in. Wash chives and cut into small rolls. Place in the pan, then top with sausages. Enter your email address and password to log on. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. 9 Regensburger sausage recipes. 2 dessert spoons white wine vinegar Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . Wash the chives and cut into fine rolls. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio The kitchen still operates today and serves 6,000 sausages to guests daily. 4 dessert spoons oil Your email address will not be published. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Jul 2017. Season to taste with salt . The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. Heating it up in the microwave or even frying it is out of the question for me with this sausage. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Follow us to get best tips to interesting historic sites! Stock, flour, butter, seasoning. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Add the bratwursts and poach until almost cooked through, about 5 minutes. Thomas Sixt is a chef, food photographer and cookbook author. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Remove the skin from the sausage and thinly slice the sausage. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. Fold in the oil. Please warm up the sausages in salt water. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Traditional German Recipes to German Salad Recipes Return from Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. Regensburg is a handsome city on the Danube that's well worth a visit. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. With a sharp knife or fork, prick each sausage several times. 5 g sugar The small meat cubes visible in the sectional image consist of lean pork. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Filter by. 2. You can add your own historic sites and attractions to SpottingHistory.com. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. At 10 I discovered travel, books and philosophy. To be honest, the pickle is already too much for me. It doesn't require any cooking so is a great light meal or side dish. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. I love the kitchen, so beautiful! All Rights Reserved. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). The sausage mixture is usually filled into beef coronary casings. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. Thanks for reading and for commenting how my post made you hungry! Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). When the bridge was finished in 1146 AD, the building became a restaurant named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. Make up a large batch and then you'll have leftovers for the next day. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). 4. The sausage, sauerkraut, mustard, and beer are all made locally. The lid doesnt come off the pot for me either. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. Your email address will not be published. The area around and down to Stornset has become a royal estate with a golf course also available in the area. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. In fact, top Bavarian chefs taste the sausage water. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. The pork is us. This article about a Bavarian building or structure is a stub. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. Together with an expert you can make your own Weisswrste. 7,4. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. 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